Pack of 4 cutters to decorate the bottom of the cakes. Price: 9 euros
new model soon:
TEMPORARILY OUT OF STOCK UNTIL THE THIRD WEEK OF MAY
USE:
1 .- stretch the fondant and a cortapizza, which is the most practical cut a straight edge.
2 .- We chose the cutter that we like, place it on the fondant at the level we want to have thick tape and press.
3 .- We cut the tape because I want to cut is longer than the size of the cutter, so I have to go do so several times.
4 .- Finally paste with water around the cake.
5 .- In this picture you can see I've superimposed two narrow strips of each color and higher than the other, because cortapizzas adjusts to the thickness you want it to have the tape. 
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